
Ugly Duckling is a safe place for everyone! We are here working as a team always to bring the best service and the most incredible food!
Work with an amazing team!
Send your resume to Info@uglyducklingmaine.com
Working at Ugly Duckling in Portland, Maine, means joining a small team that cares about kindness, precision, and joyful service. Our luncheonette moves with purpose during brunch and lunch, and every shift is a chance to learn something new. We welcome people who love fresh food, clean stations, and friendly guest moments. If you enjoy a fast pace and want to grow in Portland, Maine, in hospitality jobs, you will feel right at home here. Training is hands-on, on-menu knowledge is shared every week, and ideas are encouraged. Explore our Menu, learn more about our story, and use our Contact page if you have questions about open roles and schedules.
We are always meeting candidates for barista, server, host, line cook, prep cook, and dish roles. Experience helps, yet a positive attitude, curiosity, and reliability matter most. Many applicants search for Portland bakery jobs, brunch jobs, Portland Maine barista jobs, Portland Maine, and line cook jobs in Portland, Maine, so we make it easy to apply and grow. Share your availability and tell us what you enjoy doing in a kitchen or in the dining room. We value clear communication, shared standards, and a welcoming space for every guest and every teammate.
Send your resume to info@uglyducklingmaine.com and start your Portland, Maine hospitality career with Ugly Duckling.
Have questions about Ugly Duckling? Visit our FAQ page
FAQs
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We accept applications for front of house and back of house. Roles include barista server host line cook prep cook and dish positions. Tell us which role you prefer and your availability.
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We hire both. Schedules include mornings weekdays and weekends. Let us know your preferred hours and any time off needs when you apply.
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Email your resume to info@uglyducklingmaine.com with a short note that includes your desired role, your weekly availability, and the date you can start. You may also include any food safety certifications.